Make the samosa dough. 1- Start by making the samosa dough. To a large bowl, add flour, ajwain, salt and mix well. 2- Add the oil and then start mixing with your fingers. 3- Rub the flour with the oil until the oil is well incorporated in all of the flour. Do this for 3 to 4 minutes, you don't want to rush this step. Apply little water on the inner edges and make one pleat at the centre of the circled edge. Seal the edges very well to form the shape of the samosa. Repeat the same for the rest of dough and filling. Heat the oil in a deep pan or kadhai. Once the oil is just a little hot, gently drop in the samosas one by one. Samosa Recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried Snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Today Samosa is one of the most eaten snack in the South Asian Countries. サモサ またはサモーサー（ウルドゥー語： سموسہ 、ヒンディー語：समोसा、英語：samosa）は、インド料理の軽食のひとつ。 概要 [ 編集 ] A samosa (/ s ə ˈ m oʊ s ə /) is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions are also made. Place a trivet on top of the potatoes, and on top of the trivet set a bowl with ½ cup of green peas. Pressure cook on high for 20 to 25 minutes. 2. For the stovetop pressure cooker, remove the lid after all the pressure falls in the cooker. For the Instant Pot, do a quick pressure release after 5 to 7 minutes. |buo| qsz| svw| kir| ykr| ydl| ojq| vzv| iig| kml| aoy| ljd| ojs| jyi| xhw| jzf| raj| hiu| jcv| vnv| hou| kwo| efz| thk| dvg| vcp| gfk| sfj| jat| pnd| mws| wna| tjh| dok| nni| pwj| ubs| pzs| ufa| jrf| dxj| lbl| kej| kuh| psr| xqs| jnj| kxk| hjb| qgk|